Thai Heaven Too Menu

L-01 Pad Ka Praow

Stir-fried onion, string beans, bell peppers, and basil in Ka Praow sauce.

L-02A TH Pad Ka Praow ground Chicken

Stir-fried ground chicken, onion, string beans, bell peppers, and basil in Ka Praow sauce.

L-02B TH Pad Ka Praow ground Pork

Stir-fried ground pork, onion, string beans, bell peppers, and basil in Ka Praow sauce.

L-03 Pad GarlicPepper

Stir-fried garlic and white pepper in Kra Tiem-Prik Thai sauce with steamed broccoli on the side.

L-04 Pad Tasty Ginger

Stir-fried with fresh ginger, onion, bell pepper, Bella mushrooms, and scallions in brown sauce.

L-06 Pad Broccoli

Stir-fried garlic and broccoli in oyster sauce, topped with white pepper.

L-09 Pad Thai

Stir-fried egg, rice noodles, bean sprouts, scallions, and sweet radish in Pad Thai sauce.

L-10 Pad Thai Shrimp

Shrimp, stir-fried egg, rice noodles, bean sprouts, scallions, and sweet radish in Pad Thai sauce.

L-11 Drunken Noodle

Stir-fried with onion, Chinese broccoli, carrot, tomato, bell pepper, jalapeño pepper, basil, and flat rice noodles in drunken noodle sauce.

L-12 Pad See-ew

Stir-fried egg, onion, Chinese broccoli, carrot, and flat rice noodles in See-ew sauce.

L-13 Green Curry

Green curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, and basil. (Medium Spicy)

L-14 Red Curry

Red curry chili paste with coconut milk, bamboo shoot, string bean, carrot, bell pepper, and basil. (Medium Spicy)

L-15 Penang Curry

Panang curry chili paste with coconut milk and basil. Topped with kaffir lime leaf and steamed broccoli on the side.

L-16 Massaman Curry

Massaman curry paste with coconut milk, onion, carrot, potato, and peanuts.

L-17 Fried Rice

Stir-fried egg, finely chopped onion, carrot and pea

A-1 Veg Spring Roll

Cabbage, carrot, celery, and bean thread noodle served with sweet and sour sauce.

A-3 Shrimp Summer Roll

Filled with shrimp, fresh vegetables, and herbs, wrapped in rice paper. Served with a side of dipping sauce.

A-4 Tofu Summer Roll

Tofu, fresh vegetables, and herbs wrapped in rice paper, served with dipping sauce.

A-5 Chive Pancakes

Chives mixed with salt and soy sauce, wrapped with rice wrapper, and served with sweet soy sauce.

A-7 Veg Curry Puff

Golden pastry filled with spiced vegetable curry.

A-9 Crab Rangoon

Cream cheese and crab-filled wontons, garnished with fresh cilantro and sliced red chili, served with a side of sweet and sour dipping sauce.

A-12 Chicken Satay

Grilled marinated chicken skewers with yellow curry powder, served with peanut sauce.

A-13 Kanom Jeep

4 pieces of steamed dumplings stuffed with shrimp and chicken, served with fried garlic and sweet soy sauce.

S-2 Laab Khai

Spicy ground chicken, shallot, roasted rice, roasted chili, scallion, and cilantro mixed with lime juice and fish sauce.

S-3 Laab Tofu

Spicy tofu, shallots, roasted rice, roasted chili, scallion, and cilantro mixed with lime juice and fish sauce.

S-6 Beef Nam Tok

Thinly sliced grilled beef, shallot, roasted rice, roasted chili, and mint mixed with lime juice and fish sauce. (Medium spicy)

S-7 Chicken Tom Yum

Chicken, mushroom, tomato, galanga, and lemongrass in special chicken broth. (Medium spicy)

S-8 Shrimp Tom Yum

Shrimp, mushroom, tomato, galanga, and lemongrass in a special broth. (Medium spicy)

S-9 Veg Tom Yum

Mixed vegetables, tomato, galanga, and lemongrass in a special broth. (Medium spicy)

S-10 Chicken Tom Kha

Chicken, mushroom, galanga, and lemongrass in a special chicken coconut milk broth. (Spicy)

S-11 Shrimp Tom Kha

Shrimp, mushroom, galanga, and lemongrass in special chicken coconut milk broth. (Spicy)

S-11A Veg Tom Kha

Mixed vegetables, galanga, and lemongrass in a special coconut milk broth. (Spicy)

S-12 Wanton Soup

Minced chicken and shrimp wrapped in wonton skin in a special chicken broth.

E-01 Pad Ka Praow

Stir-fried onion, string bean, bell pepper, carrot, and basil in Ka Praow sauce.

E-02A TH Pad Ka Praow ground Chicken

Stir-fried ground chicken, onion, string bean, bell pepper, carrot, and basil in Ka Praow sauce.

E-02B TH Pad Ka Praow ground Pork

Stir-fried ground pork, onion, string bean, bell pepper, carrot, and basil in Ka Praow sauce.

E-03 Pad Garlic Pepper

Stir-fried garlic and white pepper in Kra Tiem-Prik Thai sauce served with steamed carrot and broccoli.

E-04 Pad Tasty Ginger

Stir-fried fresh ginger, onion, bell pepper, carrot, celery, mushroom, and scallion in brown sauce.

E-05 Pad Prik King

Stir-fried Prik King chili paste with string bean, bell pepper, and carrot, topped with kaffir lime leaf.

E-06 Pad Broccoli

Stir-fried garlic, carrot, and broccoli in oyster sauce with white pepper.

E-08 Pad Cashew Nut

Stir-fried cashew nuts, onion, bell pepper, carrot, and scallion in sweet chili paste, topped with cashew nuts.

E-09 Pad Eggplant

Stir-fried Chinese eggplant, onion, bell pepper, carrot, and basil in sweet chili paste.

E-10 Pad Thai

Stir-fried egg, rice noodles, bean sprouts, scallions, and sweet radish in Pad Thai sauce.

E-12 Drunken Noodle

Stir-fried flat rice noodles, onion, broccoli, carrot, tomato, bell pepper, Napa cabbage, string bean, and basil, in chili garlic sauce.

E-13 Pad See-ew

Stir-fried egg, broccoli, carrot, and flat rice noodles in See-ew sauce.

E-13A Lad Na

Flat rice noodles topped with stir-fried broccoli, carrot, and napa cabbage in brown gravy sauce.

E-14 Green Curry

Green curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, and basil. (Medium spicy)

E-15 Red Curry

Red curry chili paste with coconut milk, bamboo shoot, string bean, carrot, bell pepper, eggplant, and basil. (Medium spicy)

E-16 TH Panang Curry

Panang curry chili paste with coconut milk and basil, topped with kaffir lime leaf and served with steamed broccoli.

E-17 Massaman Curry

Massaman curry paste with coconut milk, onion, carrot, potato, and peanuts.

E-18 Fried Rice

Stir-fried egg, finely chopped onion, carrot, and pea

E-19 Pineapple Fried Rice

Pineapple, cashew, raisin, onion, tomato, and butter in yellow curry powder.

E-20 Pad Kaprow Fried Rice

Stir-fried onion, string bean, bell pepper, carrot, and basil in Ka Praow sauce mixed with rice.

E-21 Crispy Kaprow Chk

Stir-fried onions, string beans, and bell peppers in Ka Praow sauce, tossed with lightly battered, deep-fried chicken, topped with crispy basil. (Medium spicy)

E-25 Crab Fried Rice

Stir-fried egg, finely chopped onion, butter, carrot, peas, and scallion tossed with crabmeat.

E-26 Street Noodle

Thin rice noodles stir-fried with shrimp, ground chicken, egg, chili, garlic, onion, bell pepper, and basil in brown sauce. (Medium spicy)

Sticky Rice With Thai Custard

Sticky Rice With Thai Custard

Thai Ice Tea

Sweet and creamy tea with a rich amber hue, infused with traditional Thai spices and topped with milk.

Thai Tea (No Ice)

Sweet and creamy tea with a rich amber hue, infused with traditional Thai spices and topped with milk.